Otter Creek Winery, named after the creek it overlooks, is Northern New York’s newest farm winery. Located on a farm just outside of Philadelphia, it opened in April of 2007 and currently produces 4,000 gallons of nine different kinds of wine. Philadelphia was originally famous for the birthplace of cream cheese, now it will add wine to its distinguished list of historic accomplishments. Come and pick your favorite wine, while you enjoy the beautiful view from the tasting room situated on a knoll, overlooking the vineyards, with sheep grazing below. Kyle Hafemann is proud to be New York’s youngest winery owner. He takes pride in his dedication to offering great tasting wines and scenic views at Otter Creek Winery.

From State Route 11 (North and South), take State Route 26 North at the light in Philadelphia. You will then take the second right onto County Route 28. Turn at your first left onto 'Rudes Road'. Follow the signs for Otter Creek Winery.